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a traditional Scottish dish

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  • Scottish cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …   Wikipedia

  • Collops — are slices of meat. The derivation of the term is uncertain. It appears to be related to the Swedish word kalops, rather than to the French word escalope.[1] In Elizabethan times, collops came to refer specifically to slices of bacon. Shrove… …   Wikipedia

  • Lamb and mutton — Mutton redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation). Leg and rack of lamb Lamb, mutton, and hogget (UK, New Zealand and Australia)[1] …   Wikipedia

  • Stovies — is a traditional Scottish dish. Recipes and ingredients vary widely between regions, and even families, but the dish usually consists of tatties (potatoes) and onions and some form of cold meat (especially sausages or leftover roast; mince or… …   Wikipedia

  • Clapshot — with oatcakes Clapshot is a traditional Scottish dish that originated in Orkney[1][2][3 …   Wikipedia

  • clapshot — noun A traditional Scottish dish comprised of boiled potatoes and boiled swede (or Scottish turnip) mashed together with chives. Often prepared on Burns night …   Wiktionary

  • stovies — noun A traditional Scottish dish of stewed potatoes and onions with cold meat …   Wiktionary

  • haggis — noun a traditional Scottish dish made from minced offal and oatmeal etc, boiled in the stomach of a sheep etc; traditionally served with neeps and tatties and accompanied with whisky …   Wiktionary

  • Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

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